Since 2006, I started working in the environment of fine arts. However, my work is still influenced and anchored in my observations of everyday life. In 2007, I started my Product Design Studies at École Nationale Supérieure des Beaux Arts in Lyon.
After my first encounter with fire arts in the Netherlands in 2009, I started my research about food habits one year later.
My thesis “Capté buccalité amplifié” is a result of 6 months of research and is about my engagement in the field of eating and tasting. In the following, I started the creation of porcelain objects “Outils de bouche” (Diploma project).
In 2011, I joined to postgraduate project at the ENSA (École Nationale Supérieure d’Art) in Limoges. My travels to China as well as my recent journey to Japan left a deep mark on my approach of food consumption and ceramic.